- Natural Process
- Region Oromia
- District Gera
- Altitude: 1900 – 2100 ms
Ethiopia is East Africa’s coffee giant. Steeped in history the backbone is predominantly highlands and mountains, a paradise for thousand of years for coffee growing.
Shade trees Acacia,Gravely and Juniperous,other crops planted on the farm Banana, avacado and apple.The ripe coffee cherries are dried on tables then allowed to ferment , turning by hand for up to 4 weeks .Then simpy depulped , this process produces a bold complex coffee….Tasting notes Blood orange.