From the Araku valley in the Andhra pradesh region. Indiginous tribes grow on less than a hectare. The “gems of Araku” name originates from a cupping competition organised by the Naandi foundation to raise the standard of coffee production, showcasing their acheivments and providing critical exposure. In building a quality brand it will secure financial stability for the farmers.
A natural process produces a bold, complex coffee with a heavy mouthfeel .For Tasting notes you can expect Marzipan.