Colombia Cundinamarca Swiss Water Decaff


Cup Profile Marzipan | Chocolate



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Product Description

Colombia Cundinamarca District Lot

Cundinamarca has 15 provinces and 116 municipalities mainly situated within the Eastern Cordillera of the Andes. The coffee here is picked by the smallholders and generally washed and dried on the farm, often at high altitudes on steep slopes, or brought to a nearby beneficiary for processing. It will then be collected at the dry mill or cooperative headquarters for cupping, scoring and sorting for export.

Due to the many microclimates and changing weather patterns, there is often fresh coffee cropping throughout the year, though generally this is split across the main and mitaca (or ‘fly’) crops. Global warming has seen a significant change across Colombia, bringing challenges to some areas and opportunities to others. Earthquakes and landslides have featured in the coffee areas, but the commitment to quality there remains high.

Country | Colombia

Department | Cundinamarca

Province | Tequendama Municipalities La Mesa, Apulo, Cachipay, El Colegio, Quipile and Viotá

Farm | Various small farmers

Altitude | 1300 -1800 masl

Varieties | Typica, Colombia, Caturra

Harvest | October – December, April – June

Process | Washed

SCAA score | 84

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Additional Information

Additional Information

Weight 250 g
Dimensions 20 cm
Bag Size

250g, 500g

Beans or Ground

Coffee Beans, Espresso, Filter, French Press