Colombia Suarez


Cup Profile ~ Toffee Apple | Hibiscus

SKU: N/A Category:

Product Description

Columbia Suarez

Where ~
  • West of the Central Cordillera.
  • Variety of cultural resources and landscapes because of the hgh number of rivers that wind through valley and mountainsides that in turn create diversity.
  • The area is home to a number of goldmines, in additon to producing coffee the area also growns sugar cane, and has a gastromomical reputation.
How ~
  • Picking is done by the smallholders and their families, neighbours help too.
  • Generally washed and dried on the farm, usually on steep slopes at high altitudes, or taken to be processes at a benefciary.
  • Brought to cooperative headquarters or the dry mill for cupping, scoring and sorting for export.

There is often coffee cropping throughout the year, main and mitaca (‘fly’) crops, as a result of microclimates, changing weather patterns and slope faces. Global warming has presented some areas of Colombia with opportunity and others with challenge. The commitment to quality has not been affected by the occurance of landslides and earthquakes in these coffee producing areas.

  • Country – Colombia
  • Province – Tequendama
  • Department – Cauca
  • Municipality – Suarez
  • Farm – Various farmers
  • Harvest – November – February, April – July
  • Varieties – Caturra, Typica, Colombia
  • Altitude  -1050 – 1850 masl
  • Process – Washed

Want to join our Coffee Club… Click Here 

Additional Information

Additional Information

Weight 250 g
Dimensions 20 cm
Bag Size

250g, 500g

Beans or Ground

Coffee Beans, Espresso, Filter, French Press