Immerse yourself in coffee …………
Whether you have a one-to- one or group ticket , this 3 hour coffee experience is broken into 3 parts.
C U P = A way of assessing and analysing a coffees taste , mouthfeel , acidity etc. A really useful way of sitting often the same bean / origin / farm/ processing method side by side. Each coffee is approached by the same protocols, its a great tool for a roaster choosing samples and constant cupping of your roast list ensures quality & consistency .
C H A T = In the Roastery , covering coffee sourcing , our approach to roasting , a little basic agronomy.
B R E W = Your chance to get behind an espresso machine , pull some shots and get to the know the basic variables. Broken into three parts, grinder , extraction , milk.
T I N of beans to take home, refreshments ( coffee drinking inevitable ) & cake will be consumed
Maximum of six in the group tickets
G I F T – If your treating someone fabulous then please add their address in the notes section. We will send them a physical gift voucher for them to pop under the tree! Our Christmas postal day is 18th December
N O T a Gift? – If you’re treating yourself to an amazing coffee experience they you will receive a voucher via email within 24hrs of purchase!
I F you have a group booking enquiry please ping us an email to email@example.com or give us a call