Guatemala Dos De Julio


Cup Profile –  Apricot | Maple Syrup | Hazelnut

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Product Description

Guatemala Dos De Julio

Country Region | Guatamala, Fraijanes

City | Santa Cruz Naranjo

Average Altitude | 1 050 to 1 550 meters

Varieties | Catuai, Caturra, Bourbon, Pacas, Pache


Crop Season | November to February

Crop Method | Handpicking

Other Productions | Corne, bean, banana, chili, tomato, string bean

Typography | Rolling

Soil Type | Clay loam moderately deep

Temperature | 23°C

Annual Rainfall | 1 300 mm

The Guatemalan coffee industry is a formidable one. Producing coffees from areas in the volcanic mountain ranges such as Huehuetenango, Coban, Fraijanes and Antigua – Guatemala is as famous for its regional specials as it is for the SHB and HB grades it more commonly exports. A mixture of small holder farms and larger estates make up the mainly washed production of Guatemala. The coffee flavourings offer a wide range from Chocolate and cherries, to citric acidity, sweetness caramel and nuts. Often a favourite on the cupping table of green coffee traders, Guatemalan coffee offers the chance for huge complexity in the cup, and richness, body and mouthfeel, Guatemala really does offer it all. Producers in Guatemala are passionate and careful with their crop, and whilst local infrastructure may not always favour them, this does little to deter the determination for producing ever better cupping coffees year after year.


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Additional Information

Additional Information

Weight 250 g
Dimensions 20 cm
Bag Size

250g, 500g

Beans or Ground

Coffee Beans, Espresso, Filter, French Press